Over Thanksgiving break, Helen helped out in the kitchen. Here she is shredding carrots for carrot soup. Despite their reputations for being adventurous eaters, neither of my kids would touch it with a ten foot pole. Helen did say she wants to be a "harvester" when she grows up though.
Meanwhile, Daisy was cooking up Chinese food for Wolfie. (Go Pack- we stomped those Heels!)
Carrot soup? How did it turn out? I am going to try a mushroom barley soup this week and it calls for 2cups of carrot juice. If nothing else... it should be healthy, right?
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